March 2, 2001

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In Praise of Meat

I don’t know,could any thought be more delicious than having a meat-filled day on this first Friday of Lent? Sausage,steak and eggs? Beef jerky, hamburgers, corn beef hash and then a quiet dinner,just you and a pot roast?

I just had to meander into the world of carnivores- in dedication to all that is meaty.

Moonmilk’s “Meat Bubble Chamber” from the three part series: Meat on the Move”.

The Institute of Official Cheer’s Gallery of Regrettable Foods:Meat Cookbook

Two briefs: history of meat and foul

Disgruntled Housewife’s Heavenly Meatloaf

What’s for lunch Richard I? Mmmmmmmmm.

P.S. As if to curse me, Fox is running the Lisa Converts episode right now!